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Brazil

Brazil Valdeir Moura de Paula Filter

Brazil Valdeir Moura de Paula Filter

Red Plum, Almond Paste, and Milk Chocolate

Geographically, the municipality of Brejetuba sits in the Southwest Mountain region of the State of Espirito Santo, and is surrounded by the Atlantic Forests.The Paula family recognizes the potential quality of this area of Brazil. Paulo is the eldest of a group of brothers who have been focused on producing quality coffee since the early 2000s. They were one of the first to start pulping and washing their coffees; They were also one of the first to plant different Catuai or Catucai varieties. Having won several cup competitions, the Paula's have been leading the way in coffee quality for Espirito Santo.

Producer Valdeir Moura de Paula, Sitio Sossego
Location

Brejetuba, Espirito Santo

Elevation 1120 masl
Variety Yellow Catuai
Process Pulped natural


Size
Regular price $18.30 USD
Regular price Sale price $18.30 USD
Sale Sold out
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Brewing Reccomendations

Filter

Here's a good place to start:

  • Use a 1:16 ratio. Use the amount of coffee (grams) x 16 of water.
  • Get your Water as HOT as you can.
  • Aim for a 3-4 minute brew time. To make your brew take longer, grind your coffee finer.

Espresso

Dose (ground coffee in)

18 grams

Yield (espresso in the cup)

40 grams

Time (how long it takes)

35-40 seconds

To make your shot time longer, grind your coffee finer.