Ecuador Fernando Rosillo
Ecuador Fernando Rosillo
Strawberry Kiwi and Marshmallow Fluff
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- We typically roast on Monday, with orders being available by Wednesday the latest. Please keep this in mind when placing your order, or it might get bumped to the next roast day.
More information about this coffee
This washed field blend from Fernando Rosillo is all about vibrant, fruit-driven clarity.
In the cup, it opens with a juicy strawberry kiwi character that feels bright and refreshing, backed by soft citrus and a light honeyed sweetness. There’s a clean, structured acidity that keeps everything lifted, with a silky body and a crisp, lingering finish.
Grown in the highlands of Loja, this coffee is a traditional field blend of multiple varieties harvested and processed together. Rather than isolating a single cultivar, it reflects the full expression of the farm, resulting in a cup that’s both dynamic and balanced.
Careful washed processing brings out the clarity and precision in the cup, allowing those fresh fruit notes to really shine.
| Producer | Fernando Rosillo |
| Location | El Airo, Logo, Ecuador |
| Elevation | 1850 masl |
| Variety | Field blend |
| Process | Washed |
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Brewing Reccomendations
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Here's a good place to start:
- Use a 1:16 ratio. Use the amount of coffee (grams) x 16 of water.
- Get your Water as HOT as you can.
- Aim for a 3-4 minute brew time. To make your brew take longer, grind your coffee finer.
Espresso
Dose (ground coffee in)
18 grams
Yield (espresso in the cup)
40 grams
Time (how long it takes)
35-40 seconds
To make your shot time longer, grind your coffee finer.